Must-haves before embarking on wholesale nuts supplier

The fruit of the pistachio tree is recognized for its multiple benefits for your health, for which the consumption of between 30 and 50 grams of nuts in the daily diet reduces the risk of suffering from cardiovascular diseases. Pistachio in particular is rich in monounsaturated and polyunsaturated fats, which, unlike saturated fats, lower the levels of LDL cholesterol or “bad cholesterol” in the blood.

Place your order

If you are interested in growing the tree, there are the latest variety of rootstocks, grafted plants, tree tutors, protectors, and immediate assistance should you need it.

Online shopping

Very soon you will be able to enjoy pistachios online and make your purchase comfortably from home. Nutstopwill send your order home, receiving the product in the best conditions.

Quality

Everyone is aware of the need to offer products that satisfy the needs of the most demanding customers. Nutstop has as its foundational and priority objective the cultivation, selection, processing, packaging and distribution of pistachios of exceptional quality with the best organoleptic qualities offering the best possible service. The production areas have a semi-dry Mediterranean climate with long summers and constant droughts and rains in autumn and winter. They grow on the plains between 600 and 700 m above sea level.

The most common variety that you can find is kerman, which reaches 95% of the total. Their resistance to drought and their special color and aroma, characteristics that are difficult to find in pistachios from other origins, make them exceptional.

Pistachios from nutstop.com are rich in protein, oil and vitamins; they also do not contain nitrogenous components. The pistachios of this land are a true luxury and surpass the rest of the world production in quality, due to their important content of organic ingredients that give them that irresistibly intense flavor and smell. Thanks to this content of organic essences and oils, they are also one of the most appreciated pistachios in the preparation of kitchen dishes as well as in different types of delicatessen.